From the Sea
Marinated Sardine
Two sardine fillets marinated with garlic, lemon, olive oil, and served with toasted bread.
Black Socarrat
A black rice that gets crunchy and forms a crust at the bottom of the pan, with squid.
Roast Sardine
Two roasted sardine fillets with sea salt and toasted bread.
Swordfish
Swordfish marinated in ponzu (japanese sauce with soya, orange, lime and lemon), thinly sliced, seasoned with olive oil, pink pepper, garlic and coriander.
Cockle "À bulhão pato"
Cockles opened in a very typical portuguese recipe with white wine, garlic, le- mon, coriander and butter.
Petinga(Small Sardines)
Small sardine, fried and seasoned with our special mixture of spices and lemon.
Chowder Cockles
Delicious cockle and coriander creamy soup.
Razor Clam Risotto
Razor clam risotto with dry tomato, caramelized onion and fresh coriander, finished with grated manchego cheese.
"Tomatada" Mussels
Mussels wrapped in a delicious tomatada.
Fried Baby Squid
Baby squids fried in olive oil and garlic.