Two sardine fillets marinated with garlic, lemon, olive oil, and served with toasted bread.
A black rice that gets crunchy and forms a crust at the bottom of the pan, with squid.
Two roasted sardine fillets with sea salt and toasted bread.
Swordfish marinated in ponzu (japanese sauce with soya, orange, lime and lemon), thinly sliced, seasoned with olive oil, pink pepper, garlic and coriander.
Cockles opened in a very typical portuguese recipe with white wine, garlic, le- mon, coriander and butter.
Small sardine, fried and seasoned with our special mixture of spices and lemon.
Delicious cockle and coriander creamy soup.
Razor clam risotto with dry tomato, caramelized onion and fresh coriander, finished with grated manchego cheese.
Mussels wrapped in a delicious tomatada.
Baby squids fried in olive oil and garlic.