"Cooking is the art of translating into taste, the most noble feeling."

OUR MENU

Our Se7e Pedras menu consists of several traditional dishes and rushed customs. We draw inspiration from the Portuguese tradition, innovating flavors without losing the traditional authenticity.

Summer-Menu-(58)

IVO MAURÍCIO

Chef cook

CÁTIA FRADE

Sub Chef of Kitchen

VALTER CORREIA

Cooker

Fried octopus with lemon and RED PEPPER MAYO

ALGARVE PICAPAU

RAZOR CLAMS RISOTTO

CROQUETTES

SWEET POTATO, MUSHROOMS AND RED CABBAGE

FRESH FIGS AND SEASONED "REQUEIJÃO"

DUCK LEG "à guia"

FRIED SHRIMPS WITH PEANUTS AND LIME SAUCE

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Carefully chosen to complete our dishes.

WINE MENU

Both in our Se7e Library Winehouse and in the Se7e Pedras restaurant we have a wide selection of wines from all regions of Portugal, which we sell both by glass and bottle.

Biblioteca_7Pedras_02-(1)

BOOK NOW YOUR TABLE