INDIVIDUAL DISHES SE7E BURGER 100% Beef burger from Azores, with caramelized onions, "Ilha" cheese (Azores), fried egg, cocktail sauce and brioche bread sided by fried wedge potatoes. PORK MEAT WITH COCKLES Marinated pork meat, cooked in pork fat, garlic, pickles, refreshed with white wine, cockles and boiled potatoes and then fried. SIDES ALGARVE SALAD Chopped tomato, onion, cucumber and oregano salad. SWEET POTATOES Roasted sweet potatoes with yoghurt and mint sauce. BAKED POTATOES Baked potatoes with salt. DESSERTS CARAMEL PIE Salty caramel pie with cookie and chocolate, served with a creamy lime mousse. CHOCOLATE MOUSSE Creamy chocolate mousse, served with whipped cream and freshly ground nutmeg. BRÛLÉE TAPIOCA Creamy orange tapioca, caramelized on top and a touch of Port wine.