TRADITIONAL PETISCOS

COCKLE "À BULHÃO PATO"

Cockles opened in a very typical portuguese recipe with white wine, arlic, lemon, coriander and butter.

FRIED BABY SQUID

Baby squids fried in olive oil and garlic.

ALGARVE PICAPAU

Cubes of marinated pork meat with garlic and pickles.

PORTUGUESE SMOKED SAUSAGE

Roasted Portuguese smoked sausage, sided by toasted bread with olive oil and herbs.

BLACK CHORIZO

Roasted black chorizo, sided by toasted bread with olive oil and herbs.

ROASTED CHORIZO

Roasted chorizo, sided by toasted bread with olive oil and herbs.

BROAD BEANS "À ALGARVIA"

Sautéed broad beans with local sausages (traditional recipe like grandma used to make).

EGGS WITH TOMATO

Tomato stew with scrambled eggs (traditional recipe from Algarve).

CHEESE AU GRATIN

Traditional Portuguese smoked cheese au gratin, served with almonds, grapes, homemade jam and toasted bread.