FUSION PETISCOS

CROQUETTES

Croquettes of Portuguese stew (pork, sausage and cabbage), sided by mustard.

DUCK HAM

Duck breast cured by us, with grilled cabbage, spring onion, chilli, sided by toasted bread.

CARAMELIZED CHÈVRE

Slice of caramelized chèvre cheese, with almonds, sided by grapes and homemade jam.

MUSSELS "À MARINHEIRO"

Mussels opened with traditional French sauce, with a touch of the Algarve.

PORK BELLY

Sliced cold pork belly, seasoned with chopped garlic, olive oil, vinegar and coriander.

POULTRY LIVERS "À MARINHEIRO"

Poultry livers with traditional French sauce, with a touch of the Algarve.

PORK BELLY

Stewed pork belly with creamy vegetable purée and roasted cabbage.

CANNED SARDINE

Homemade sardines pickled in lemon, olive oil and garlic, served in a can with toasted bread with olive oil herbs.

BLACK RISOTTO WITH SQUID

Risotto with cuttlefishes ink and parsley, finished with grated manchego cheese and sautéed squids.

CORIANDER RISOTTO

Coriander and lime risotto, finished with grated manchego cheese.

MUSHROOM RISOTTO

Fresh mushroom risotto, dry tomato and basil, finished with grated manchego cheese.

RAZOR CLAM RISOTTO

Razor clam risotto with dry tomato, caramelized onion and fresh coriander.

CARAMELIZED PEAR SALAD

Caramelized pear salad with chèvre cheese, arugula, bread croutons, roasted almonds and chilli.

SWEET POTATO SALAD

Sweet potato salad with mushrooms, red cabbage, seasoned with orange vinaigrette, finished with fresh coriander and roasted almonds.